Cafe Zola Menu (2025 Update)
Cafe Zola, located in Ann Arbor, MI, offers a fusion of Turkish, French, and Mediterranean cuisine. With a diverse menu including oysters, antipasto, lobster salad, tuna tartare, and a variety of pasta dishes, Cafe Zola caters to a wide range of tastes. The restaurant also provides vegan options and plastic-free packaging, showing its commitment to sustainability. Customers have praised the delicious brunch, outdoor seating, and friendly service. The smoked salmon omelet and Mediterranean sampler are particularly recommended. However, some have mentioned the prices as slightly higher compared to other restaurants in the area. Overall, Cafe Zola provides a unique dining experience with a blend of flavors that will leave your taste buds satisfied.
Snacks & Shares
Oysters*
East and West Coast Selections / Mignonette
A Good Pickle
Antipasto
Creminelli Dry-Cured Italian Sausages, Prosciutto di Parma, Smoked Mozzarella, Roasted Garlic, Grilled Asparagus, Marinated Mushrooms, Fire-Roasted Artichokes, Balsamic Onions, Baby Mozzarella, Grilled Sweet Peppers and Olives
Calamari Fritti
Peruvian Aji Amarillo Dip
Goat Cheese Adriatica
Fig conserve, Toasted Hazelnuts
Fried Moroccan Chickpeas
Cumin, Ginger, Cayenne and Paprika
Parmesan and Rosemary Pommes Frites
Both are Served with House Made Ketchup and Spicy Mayonnaise
Bread
Zingerman's Artisanal Bread, Herbed Butter
Olives
Our Own Olive Mix With Muddled Figs And Sun Dried Tomatoes
Lobster Salad on Avocado
Chive-Tarragon Sauce, Butter Lettuce and Capers
Tuna Tartare*
Hawaiian Ahi Tuna, Avocado, Fried Shallots, and Pea Shoots, Soy-Yuzu Vinaigrette, Crostini
Blue Crab Cakes
Spicy Smoky Paprika Aioli, Citrus Chutney, Sweet Peppers, Spices
Smoked Salmon Bruschetta*
Durham's Tracklements Cold Smoked Highland Salmon, Horseradish Cream, Capers and Fresh Dill
Mussels Fado
Steamed in White Wine with Spicy Chorizo Sausage, and Garlic
Mussels Verde
Steamed in Turkish Raki with Garlic-Butter, Fennel, and Parsley
Moroccan Octopus
Sautéed, Lemon-Garlic Marinade, Olive Tapenade, Lemon Saffron Aioli
Shrimp Taco
Spicy Miso, Sliced Mango, Guacamole, Crema, Cilantro Sauce, Valentina Mexican Hot Sauce
Adana Lamb Kofte
Tomato-Eggplant Conserve, Yoghurt, Pickled Red Onions
Spicy Sambal Grilled Chicken Skewers
Vindaloo Almond-Butter Sauce
Classic Iceberg Wedge With Creamy Stilton Dressing
Crisped Warm Benton's Bacon, Red Onions, Sweet Cherry Tomatoes
Kale Salad with Lemon, Serrano Chilies And Mint
Dijon Mustard Dressing, Parmigiano Reggiano
Market Greens
Organic Mesclun, Fresh Herbs and Fennel, Turkish Vinaigrette
Emile's Arugula
Stilton Cheese, Honey Glazed Walnuts, Grilled Pear, Sherry-Walnut Oil Vinaigrette
Salmon Burger
Sautéed, Red Chile-Honey Glaze, Sweet Pickled Ginger, Mixed Greens, Tomato, Grilled Onion, Pommes Frites
Classic Kobe Burger*
Snake River Farms American Kobe Beef, Fresh Arugula, Tomato, and Caramelized Onion, House Made Ketchup and Spicy Mayonnaise, Pommes Frites
Smalls
Pasta
Spaghetti and Meatballs
Zola's Famous Meatballs Simmered in Marinara Sauce
Lemon Tagliarini
Asparagus Coins, Snap Peas, Roasted Cherry Tomato
Penne in Slow-Cooked Chianti Sauce with Sweet Italian Sausage
Mellowed with Cream, Parmigiano Reggiano, Green Sweet Peas
Cavolo Nero
Farfalle, Kale Pesto, Roasted Cherry Tomato, Toasted Pine Nuts
Whole Fish in Parchment
Branzino, Asian Chili-Garlic Marinade, Jasmine Rice, Sautéed Baby Bok Choi in Ginger and Sesame Oil
Flat-Iron Steak*
Dry Rub in Our Spice Mix, Grilled, Chimichurri Sauce, Sautéed Spinach, Roasted Yukon Gold Potatoes
Brick Roasted Chicken
Lemon Garlic Sauce, Half a Free-Range Chicken Rubbed in Fresh Herbs, Braised Leeks and Grilled Asparagus, Garlic Mashed Potatoes
Filet Mignon Red Wine and Port Glaze*
Roasted Portabella Mushrooms, Yukon Gold Mashed Potatoes, Sautéed Sugar Snap Peas
Seared Hawaiian Ahi Tuna*
Sashimi-Grade, Black Sesame Seed Crust, Wasabi Butter, Sugar Snap Peas, Pea Shoots, Coconut-Cilantro Rice
Bodrum Shrimp with Raki
Turkish Style Casserole With Sea of Cortez Shrimp, Tomato Sauce, Roasted Feta And Kalamata Olives
Grilled Double Lamb Chops "A la Turque"*
Marinated with Fresh Mint, Oregano and Garlic, Roasted Yukon Gold Potatoes, Catalan-Style Spinach with Golden Raisins and Marcona Almonds
Bistro Steak Frites*
Black Angus NY Strip, Hand Rubbed with Fresh Sage, Rosemary and Thyme, Truffled Pommes Frites with Parmesan
Fillet of Faroe Island Salmon
Sautéed, Butter-Braised Leeks, Beurre Nantais
Kecap Manis Black Pepper Tofu
Sautéed in Ginger, Chilies, Shallots and Spring Onion. Nested on Jasmine Rice